Quality Assurance and Food Safety Lead – Missouri (1757)
Our client, a North American leader in speciality manufacturing, is seeking a proven Food Quality/Safety professional to join their team. This person would be responsible for development, implementation, and maintenance of SQF programs.
Requirements:
- 3+ years SQF/HACCP experience.
- Experience with developing HACCP plans and performing risk assessments.
- Ability to lead through influence, gain buy-in from diverse stakeholders and challenge the status quo if needed.
- Strong investigational, problem solving, organizational, and analytical skills.
- Ability to escalate as appropriate food safety/compliance issues including timely and effective communication to leadership.
Location/Travel: Office-based near Saint Louis, Missouri with no routine overnight travel.
Why Consider This Job/Company?
- The company is a leader in their field; they have a broad product offering and customer base making them a very stable employer.
- This role is part of the food team which is very collegial; people are willing to pitch in to help get the job done and the team comes together to problem solve and support one another.
- This is a key role within the business unit and will be visible to leadership; the company invests in their people and offers opportunities to expand skill sets and they promote from within whenever feasible.
- The hiring manager is described as an empowering leader who strives to set employees up for success.
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